How to make sweet potato ginger dumplings

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to sweet potato ginger dumplings. We will cook them ourselves in the future.

1. Prepare the ingredients, cut the ginger into shreds (if you don’t like ginger, just slice it. It will be convenient to pick out the ginger before eating after cooking the ginger soup)

2.1 While the sweet potatoes are cooking, mix glutinous rice flour and corn starch in a 2:1 ratio and divide into two portions. Add an appropriate amount of black sesame seeds to one portion. Use warm water to make the other two portions into balls. Also prepare black sesame powder and brown sugar as fillings.

3.2 Wash the sweet potatoes, peel them, cut them into pieces and put them into boiling water

4. Wrap the fillings in black glutinous rice flour to make dumplings; roll the white glutinous rice flour into small balls to make pearl dumplings; add shredded ginger to the sweet potato soup, add the wrapped glutinous rice dumplings and pearl dumplings after boiling, cook until done and serve

After reading this, you will fully understand the detailed method of making sweet potato ginger glutinous rice balls. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.