How to make summer cold noodles

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make summer cold noodles.

1.1 Just knead the dough into this shape, then pinch it with your hands, making sure it doesn't get on your hands at all.

2.2 Mix baking soda and a little water evenly. Put flour, eggs and salt in a bowl and stir evenly. Then slowly add salad oil into it. After stirring evenly, pour baking soda water into the flour and finally add water. Don't add too much water. It depends on the dryness and wetness of the dough. The dough should not be too wet.

3. Then, we can press the dough. If you don't have a rolling machine, you can use a rolling pin to achieve the same effect, but make sure the thickness of the dough is consistent. But I don't have to worry about this machine, and it also saves a lot of effort. Don't be envious.

4. Then, it’s time to cut the noodles. Look how easy it is for me. Put the dough in and noodles will come out.

5. Then, it’s time to cook it. This is very simple and every Chinese person knows how to do it! But please note that there is a secret to making the noodles tasty: after the water boils, add a little salt and salad oil. The noodles cooked in this way will not only be chewy but also have a shiny surface. After cooking, rinse it with cold water and add seasoning - everything is done.

Your comprehension ability is extraordinary, so with the specific method of making summer cold noodles, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.