How to make brown sugar rye flower bread

After a busy day, coming home and cooking a delicious meal is a way of compensating yourself, and a sense of happiness will gradually arise. The method of making brown sugar rye flower bread is not complicated. You only need to wash the ingredients and cut them simply. It is also very important to control the heat for this dish. It only takes a few minutes to turn off the heat and serve.

1. Weigh the ingredients separately

2. Except for butter, beat the liquid first, then the solid, salt and sugar diagonally, put them into the bread machine, make a hole in the flour, put the yeast on the top, and start the bread machine kneading program for 15 minutes

3. Take out the dough and add softened butter (this step can be completed in a bread machine)

4. Knead with your hands until a film is formed. You can also make it into a toast shape after the film is formed.

5. Cover with plastic wrap and let it relax for 15 minutes

6. Knead again (to deflate the dough), and divide the dough into pieces of about 50 grams each (depending on your own baking pan)

7. Take a dough, cut it into five pieces, roll it into slices, and stack them together.

8. Roll up from bottom to top

9. Cut from the middle

10. Shape and place in the baking tray one by one

11. Put it in the middle layer of the oven, put a plate of hot water underneath for fermentation, and it will be ready in about an hour (twice as large)

12. Preheat the oven to 160 degrees for five minutes and bake in the middle and lower layers for 25 minutes

13. When the time is up, wear heat-insulating gloves and take it out. Brush a layer of honey while it is still hot.

14. Let it cool and then eat.

15. Finished product image

Cooking at home will make the whole house not seem lonely. The method of making brown sugar rye flower bread is very simple. We might as well get started and enjoy the delicious taste.