How to make bacon lettuce sandwich

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make bacon lettuce sandwiches.

1.1 Basic fermentation at room temperature for 40 minutes

2.2 Stir all the ingredients until the surface is smooth and elastic

3.1 Roll out the dough

4.2 Divide into 60g pieces, roll into balls and relax for 20 minutes

5. Put a piece of bacon on the dough and brush it with olive oil.

6. Fold the dough in half and press lightly to make it stick together

7. Ferment for 40 minutes at 30℃ and 75% humidity. After fermentation, put two black olives on the surface

8. Bake at 220℃ for upper fire, 200℃ for lower fire, spray steam for 20 minutes

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making bacon lettuce sandwich, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.