How to make Hong Kong style sausage rolls

If you want to make this dish well, you need to prepare the ingredients and necessary things before cooking. Below we will introduce to you the method of Hong Kong-style sausage rolls. You must try it after reading it.

2. Main dough: Mix all ingredients by hand or in a mixer until they start to form clumps. Add oil and continue mixing until the dough becomes elastic and smooth. Place the kneaded dough in the room to relax for 20 to 40 minutes

3. Shape: Use a rolling pin to roll the dough into a 20cm x 16cm rectangle. Use a spatula to cut the dough into 8 5cm x 8cm rectangular pieces.

4. Place the sausage horizontally on one end of the dough and roll up the dough from top to bottom. Roll out the dough about 1cm long at the end and brush it with water. This will make it easier to stick together. The joint should face downwards.

5. Place the sausage rolls in steamed bun paper and put them in a steamer. Pour hot water into the pot and steam over medium-high heat for about 15 minutes starting from when the water boils.

A good mood for the day, of course, starts with breakfast in the morning. The delicious Hong Kong-style sausage roll introduced to you today can put everyone in a good mood. The editor recommends that you try it.