How to make spicy braised chicken wings

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. And now, let me teach you how to make Juewei spicy braised chicken wings.

1. Spicy marinade: Wash and tie shallots into a knot (scallions are rarely available in the north in winter, so I had to use scallions instead), peel garlic, slice ginger, and cut dried chilies into sections.

2. Put the chicken wings in a pot of cold water, boil them in boiling water to remove the foam, remove them from the water, wash them with warm water and set aside.

3. Put the dried chili segments, star anise, galangal, cinnamon, cumin, green pepper, cloves, amomum villosum and cardamom into the marinade box. If there is no spices, wrap it with gauze and tie it up.

5. Put the red yeast rice into the pot and boil it over high heat until it brings out the color. Then remove the residue and leave the marinade bag and the boiled soup for later use.

8. Let the chicken neck continue to soak in the spicy marinade for 1 hour, then remove from the water and let it cool. Best to marinate overnight.

13. Braised chicken wings: Put the blanched chicken wings, scallions, and Shaoxing rice wine in the boiling spicy marinade. Braise over medium heat for 20 minutes, cover with lid and turn off the heat.

I have introduced Juewei spicy braised chicken wings. I wonder if you have understood it in your heart? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.