How to make Sichuan Fritillary and Tremella stewed pear

How to make Sichuan Fritillary and Tremella stewed pear

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of stewing pear with Fritillaria cirrhosa and Tremella.

1.1 Ingredients required. Wash the pears and set aside. Soak the Tremella and wolfberry.

2.13 Put the pear pieces, white fungus, wolfberry, and Sichuan Fritillaria into a bowl and add water.

3.22 Wash the pears and cut them into small pieces with the skin on. Pear peel is a medicine for moistening the lungs.

4.4 Steam over medium heat for 40 minutes

5.5 Let it cool slightly, then pour in honey and mix well.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try to make delicious dishes such as stewed pear with Fritillaria cirrhosa and Tremella fuciformis!

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