How to make fermented pumpkin pancakes

I accidentally saw a food tutorial, but didn’t know where to start. In fact, as long as you take action and learn some simple and easy-to-make dishes, you can enjoy the fun. The method of fermented pumpkin pancakes is convenient and quick. Before serving, squeeze in lemon juice to enhance the flavor.

1. Steam the pumpkin until cooked through, crush it, add sugar, flour, baking powder, add a little warm water to dissolve the baking powder, mix with chopsticks until the flour is gone, and mix with your hands until smooth; cover with plastic wrap to remove air and let it rest for 1-2 hours;

2. After rising, it was too sticky and soft, so I added flour and kneaded it again;

3. Wake up for a while in Heluo;

4. Let it rest for a while and poke a hole in it with your hand; if the hole doesn’t form, it’s done!

5. Take out the dough, make it into strips, and cut it into small even pieces;

6. Flatten and use a rolling pin to roll into a pancake shape;

7. Pour a little bit of oil, fry the croquettes one by one until both sides are golden brown, turn them over frequently, and fry over low heat;

8. Done, a little dark!

A healthy body is an important prerequisite for us to do what we like. The method of fermented pumpkin pancakes is simple and suitable for most people's tastes.