How to make bitter vegetable dumplings

A reasonable diet is not only good for physical health, but also can have a certain therapeutic effect on some diseases. In normal times, we must not settle for three meals a day. In fact, many delicious meals do not require too many skills. The method of making bitter vegetable dumplings is very simple and contains a variety of nutrients.

1. Mix the noodles in advance and set aside

2. Wash the bitter herbs, put them in a pot of water and cook until the bitter taste comes out. Cook for about three minutes, remove from the pot, rinse with cold water, and dry them.

3. Chop the dried bitter melon into small pieces with a knife, the smaller the better.

4. Chop the meat into small pieces with a knife and add some minced ginger.

5. Take a clean onion and chop it

6. Add green onions into the meat filling and mix well with chopsticks. Then add thirteen spices and salt. Continue stirring in one direction.

7. Mix the meat filling and add the chopped bitter greens. Continue stirring.

8. Now knead the cooked dough and prepare to make dumplings.

9. The skin is thin on the outside and thick on the inside.

10. Hold the dough with one hand and put the stuffing with the other hand, then pinch it into the shape of your favorite dumplings.

11. These are the wrapped dumplings, my friends, look how pretty they are!

I believe that food with good color, aroma and taste is everyone’s favorite. Kukui dumplings will definitely make you scream with excitement. I believe many people have eaten them. Go to the market to buy fresh ingredients and learn to make them once, because it is not difficult at all.