How to stir-fry pickled vegetables

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to cook stir-fried pickled vegetables.

1. Wash the pickled vegetables

2. Wring out

3. Tear pickles into thin strips

4. Chop

5. Put the pickled vegetables into the wok without adding oil, add a small amount of sugar and water and bring to a boil. Stir well and cook until the water is dry. Set aside

6. Chop ginger, mince garlic, and cut chili into small pieces

7. Wash the pot and add a little more oil, sauté ginger, garlic and chili

8. Add pickled vegetables and stir-fry until the pickled vegetables emit a strong aroma.

Maybe you have never eaten fried pickled vegetables before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after finishing it is really delightful.