How to make assorted steamed dumplings

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make assorted steamed dumplings.

1. Grate the zucchini and carrots into shreds, rub them with salt, leave them for a while, and then wring out the water.

2. Soak the day lily and black fungus separately and chop them

3. Add oil to the pan, pour the egg liquid in and stir until it becomes a soft egg.

5. Add the zucchini and carrot shreds that have been squeezed dry and stir-fry again. Add some salt, soy sauce and chicken essence. Finally, add the fried eggs.

6. Mix well

7. Serve and let cool for later use

8. Take a dumpling skin and put in the filling

9. Wrap it up

10. Boil water, steam for about 10 minutes, then dip in your favorite seasonings.

Whether you are a novice or an old hand at cooking, once you learn the specific method of making assorted steamed dumplings, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.