How to make English mountain toast

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please follow me to learn about English mountain toast.

1. Mix all the ingredients for the dough, knead it into a ball, and refrigerate it for 20 hours until it is 2.5 times larger.

2. Add all the ingredients except butter to the main dough, knead until smooth, then add butter and knead until fully kneaded. Relax for 30 minutes, exhaust, divide, roll into balls, and relax for 20 minutes.

3. Roll it into an oval shape, turn it over, and gently pull the four corners to make a rectangle.

4. Fold the two long sides inwards from 1/3, press the bottom edge to make it thinner, and then roll it up.

5. Place in a toast box, ferment at room temperature until 80% full, brush the surface with egg liquid, put into a preheated oven at 180 degrees, on the lower layer, with upper and lower fire, for about 35 minutes, cover with tin foil after the surface is colored

Today I am introducing to you the English mountain-shaped toast that I have collected for many years. I hope it will be welcomed and liked by you. If you are interested, please follow my method to make it.