How to make lotus paste buns

Lotus paste buns are quite common. This is a kind of pasta similar to dessert. It uses semi-fermented flour and prepared puff pastry dough to make them together. The lotus paste filling is wrapped into a round shape and then steamed in a pot. The skin is very white in color and has distinct layers. It tastes soft, sweet and delicious. Lotus paste mainly uses lotus seeds, white sugar, vegetable oil and some other spices. The puff pastry lotus paste buns taste sweet, soft, refreshing and delicious. It is a very good way to make buns.

How to make lotus paste buns

Ingredients: Main ingredients: 200g all-purpose flour, 300g lotus seed paste Auxiliary ingredients: 15g white sugar, 15g milk powder, 2.5g yeast Steps: 1. Add milk powder, white sugar and yeast to the all-purpose flour. 2. Add appropriate amount of water to form flocs. 3. Knead the dough repeatedly, cover and let it ferment at room temperature. 4. When the dough has doubled in size, lift it up and you will see many small holes inside. 5. Knead the risen dough to release air and divide it into 7 small portions. 6. Prepare lotus paste. 7. Take a portion of the dough and roll it into bun wrappers. 8.Put lotus paste in the middle. 9.Pinch into bun shape. 10. Roll the edge downward into a round shape. 11. When everything is done, place it on a steaming rack lined with tin foil, let the sugar rise for 15 minutes, put it in a pot with cold water, and steam it for 18 minutes.

Preparation method 2 Ingredients: Main ingredients: 200g all-purpose flour, 300g lotus paste Auxiliary ingredients: 15g white sugar, 15g milk powder, 2.5g yeast Steps: 1. Add milk powder, white sugar and yeast to the all-purpose flour. 2. Add appropriate amount of water to form flocs. 3. Knead the dough repeatedly, cover and let it ferment at room temperature. 4. When the dough has doubled in size, lift it up and you will see many small holes inside. 5. Knead the risen dough to release air and divide it into 7 small portions. 6. Prepare lotus paste. 7. Take a portion of the dough and roll it into bun wrappers. 8.Put lotus paste in the middle. 9.Pinch into bun shape. 10. Roll the edge downward into a round shape. 11. When everything is done, place it on a steaming rack lined with tin foil, let the sugar rise for 15 minutes, put it in a pot with cold water, and steam it for 18 minutes.

Ingredients Introduction: Lotus seed paste buns are a common type of Cantonese breakfast tea. There are differences in the cooking methods of Cantonese buns and northern buns. Northern buns or steamed buns do not add sugar to the flour, but the wheat flavor is very strong, and most of them are made of purer flour. People in the South add sugar to the flour when making dough, so it tastes sweet. But the flour is relatively not that pure. But they all have their own characteristics. Moreover, sweet buns such as lotus seed paste buns and red bean paste buns in the south are wrapped in a round shape, meat buns are wrapped in a folded shape, and barbecued pork buns are mostly wrapped in a flower-shaped shape.