How to make corn steamed bread with elata

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make the dish of Elaeagnus angustifolia and corn steamed bread.

1.1 Peel the pumpkin and cut into small pieces. Wash and drain the Elaeagnus angustifolia. Put them into a steamer and steam for 15 minutes until cooked.

2.2 Material preparation.

3.1 Weigh the wheat flour, cornmeal, sugar and yeast and pour them into a bowl. Add the beaten eggs and pumpkin puree.

4.2 After steaming, take out and let cool, press the pumpkin into paste with a spoon. Break the Elaeagnus angustifolia apart and remove the core. Add 5g of honey and mix well to make the filling for later use.

5. Add water and make dough.

6. Divide the kneaded steamed bread dough into four portions, take one portion, roll it into a ball and flatten it.

7. Add the sand date filling.

8. Wrap and seal, and roll from top to bottom into a tower;

9. Put the sugar in the steamer for 15 minutes, then steam for 15 minutes.

When the whole family sits together eating the delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious sand date corn steamed bread for their families.