How to make fried eggs with oyster mushrooms

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of scrambled eggs with oyster mushrooms.

1.12 Beat the eggs in a bowl and add a little salt and beat well.

2.21 Remove the roots and stems of the oyster mushrooms, clean them from the dirt, and then tear them into small strips by hand. Chop the green onions and set aside.

3. Put the wok on the fire, pour in the oil and heat it, pour in the egg liquid and fry until cooked, then use a spatula to break it into small pieces and set aside.

4. Heat oil in another pan, add chopped green onions and stir-fry until fragrant.

5. Add the oyster mushrooms and stir-fry for a while until cooked.

6. After the oyster mushrooms are cooked, add appropriate amount of salt and stir-fry evenly.

7. Add a little pepper and stir-fry evenly.

8. Pour in the fried eggs and stir fry evenly before serving.

The steps of making scrambled eggs with oyster mushrooms are simple, but to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.