Korean kimchi fried fish recipe

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of Korean kimchi and fish. Start learning it now.

1.1 Fry until both sides are golden brown.

2.2 Cut the kimchi into small pieces; clean the fish and cut into pieces; cut the pepper and green onion into oblique sections. Coat the fish surface with dry starch.

3. Leave a little oil in the pot and sauté the minced ginger, garlic, chili and kimchi.

4. Add soy sauce, cooking wine, bean paste and sugar and stir well.

5. Put the fish back into the pot and add broth to simmer until it is tasty.

6. When there is a little soup left, add the scallion segments and cook briefly, then drizzle with sesame oil.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious Korean kimchi and fish for your family to enjoy!