How to make Sophora japonica pork dumplings

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make locust flower pork dumplings from me.

1. Chop the pork into stuffing.

2. Chop the green onion and ginger.

3. Add soy sauce, five-spice powder, salt, peanut oil and mix well.

4. Thaw the frozen Sophora japonica flowers, wash them, and wring out the moisture.

5. Add into the minced meat and mix well.

6. Add flour and water to make dough.

7. Knead until three shines (shiny face, shiny hands and shiny basin).

8. Cover with wet cage cloth sugar for 10 minutes.

9. Knead the dough again until it is smooth.

10. Mix the dough into small pieces.

11. Beat into skin.

12. Make into dumplings.

13. Put into pot and cook.

Sophora japonica flower and pork dumplings are not difficult to understand, but to make them well, you need patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.