How to make fried eggs in tomato sauce

For some people who have basically no cooking skills, cooking by themselves is difficult for them. Many people want to learn how to make some home-cooked dishes. The method of making poached eggs in tomato sauce is very easy. Even if you have no basic knowledge and never cook, you can master the cooking method of this dish quickly after learning.

1. Heat a proper amount of oil in a frying pan until it is 80% hot. Crack the eggs directly into the pan and arrange them evenly in a flower shape, as shown in the picture.

2. Fry the eggs slowly over low heat until they start to solidify.

3. Use a spatula to gently turn the egg over and continue frying over low heat.

4. When the bottom of the egg turns yellow, turn off the heat and place it on a plate for later use.

5. Clean the pan, add half a bowl of water and bring to a boil.

6. Then add 1 tablespoon of tomato sauce, 1 teaspoon of salt and 1 teaspoon of sugar.

7. Use a spoon to stir the sauce evenly and bring to a boil

8. Add the fried eggs and bring to a boil over high heat until the sauce is absorbed.

9. As for the amount of soup, you can control it according to your taste

10. Remove from the pan and serve

11. Sprinkle some black sesame seeds and chopped green onions for decoration

Nowadays, many foods have pesticide residues, and restaurant staff may not clean them out completely. The method of making poached eggs in tomato sauce is simple, and you can clean it thoroughly if you make it yourself.