Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make Japanese spicy pickled eggplant. Well, after reading the editor’s introduction, I think housewives should quickly throw away the Japanese spicy oil-pickled eggplant in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it. |
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