How to make Chinese cabbage, pork and dried shrimp dumplings

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the recipe of cabbage, pork and dried shrimp dumplings.

1. Wash the dried shrimps and soak them in warm water for 30 minutes.

2.121 Chop the green onion and ginger into fine pieces.

3.212 Chop the pork into minced meat.

4.Mix with the meat filling and add seasoning and mix well.

5. Chop the dried shrimps.

6.1 Wash and chop the cabbage, squeeze out the moisture, add into the meat filling and mix well.

7.2 Add the water used to soak the dried shrimps and the dried shrimps into the minced meat and mix well.

8. Beat the eggs into the flour and add appropriate amount of water to knead into dough.

9. Cover with a wet cloth and let it rest for 15 minutes.

10. Take out and knead until it is shiny.

11. Roll out the kneaded dough into dumpling skins.

12. Make into dumplings.

13. As cooked in a pot.

14. Serve on a plate and a delicious dumpling is ready.

Today, I have finished introducing the cabbage, pork and dried shrimp dumplings that I would like to introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.