How to make black fungus stewed tofu

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1. Main Ingredients

4. Coat the tofu cubes with quail egg liquid, then coat them with a layer of flour and fry them in a pan over medium heat until both sides are golden brown.

5. Put a little oil in the pan, add onion, ginger and fungus and stir-fry quickly. Fungus will explode, so add tomato pieces immediately, add salt and a little water.

6. Add the fried tofu cubes, add a small amount of sugar before serving, add the green pepper shreds and stir-fry until done.

7. The finished product is sweet and sour, and the tofu is very chewy!

Maybe you have never eaten wood ear and tofu stew before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.