How to make Guangzhou fried rice

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe of Guangzhou fried rice. Come and learn it quickly!

1. Chop all the ingredients into small pieces, beat the eggs into egg paste, add a little salt, chicken essence and pepper to remove the fishy smell.

2.1 Wash the pot, pour in a little olive oil, heat (medium heat), pour in the chopped sausage and cabbage, add salt, chicken essence, and chopped green onion, stir-fry until cooked, and serve. Wash the pot.

3.2 Pour a little olive oil into the pan, heat it over medium heat, pour in the egg mixture, and turn down the heat slightly. When the eggs are slightly solidified, stir fry continuously and cut them into small pieces with a spatula. When they are all solidified, you can serve them (because you will need to process them again later, so it is better to fry them tenderly)

4. Pour in the olive oil. While waiting for the oil to heat up, loosen the rice with a rice spoon. (I had leftover rice from last night that I had chilled in the refrigerator. This kind of rice tastes more refreshing when fried.) Pour the rice into the pan and stir-fry while loosening it with a rice spoon.

5. Add the fried eggs, sausages and chopped chopped Chinese cabbage and stir-fry, mix well with the rice, sprinkle with some pepper and chopped green onions, stir-fry twice, and it's done! Freshly baked Guangzhou fried rice is delicious!

Maybe you have never been to the kitchen, but after reading the introduction to Guangzhou fried rice, you will definitely want to try it yourself, so take action now.