What vegetables are delicious when stir-fried with vermicelli?

Many people like to eat vermicelli, but they don’t know how to make the most delicious vermicelli. In fact, fried vermicelli with spicy peppers and vermicelli stewed with pork are very common dishes in daily life. They taste delicious and have high nutritional value, so they are deeply loved by people. Pork and winter melon are both very good ingredients to go with vermicelli. Friends who are interested can try it. I believe they will be full of praise.

Pork stew with vermicelli

Main ingredients: appropriate amount of pork belly, appropriate amount of vermicelli

Accessories: cooking oil, salt, soy sauce, dark soy sauce, secret braised soy sauce, cooking wine, ginger, scallion, shredded pork

Steps to cook pork stewed with vermicelli

1. Prepare the ingredients, soak the vermicelli in warm water for 1 hour, and cut the pork into thicker pieces

2. Put water in the pot and blanch the pork

3. Cook for about 3 minutes after the water boils, remove and rinse in clean water

4. Heat the pan with cold oil, add the pork and stir-fry until oil comes out.

5. Add ginger slices, scallion and star anise and stir-fry together

6. Add salt, cooking wine, dark soy sauce, light soy sauce, and secret braised soy sauce and stir well

7. Add water to cover the pork.

8. Bring to a boil over high heat, then simmer over medium-low heat for 30 minutes. When only 1/3 of the soup remains, add the vermicelli and simmer until the vermicelli is cooked. Remove from heat and sprinkle with chopped green onions.

Tips

1. You can choose sweet potato flour or cassava flour for vermicelli. I used cassava flour this time.

2. When the vermicelli is cooked, you can remove it from the pot. It is not necessary to absorb all the soup. The vermicelli will still absorb the soup after being served.

3. If you can’t buy the secret braised soy sauce, you can add a few crystal sugars to color the pork.

Ants climbing a tree

Main ingredients: appropriate amount of vermicelli

Accessories: Minced meat, green pepper

Ingredients: sugar, a spoonful of bean paste, cooking wine, soy sauce, chicken essence, vinegar

How to make ants climb trees

1. Soak the vermicelli in water until soft, and cut the pepper into small pieces

2. Put oil in the pan, add minced meat and a little cooking wine and stir-fry over medium-low heat.

3. Add green pepper and appropriate amount of soy sauce and stir well

4. Add a spoonful of bean paste and a small bowl of water and stir well.

5. Add the soaked vermicelli and cook until done. Add a little chicken essence and vinegar before serving.

Pork and cabbage stew with vermicelli

Main ingredients: appropriate amount of pork belly, appropriate amount of vermicelli, appropriate amount of cabbage

Accessories: oil and salt, soy sauce, ginger, cooking wine, star anise, cinnamon, peppercorns, chicken essence, green onions

Steps to cook pork and cabbage stewed with vermicelli

1. Ingredients: pork belly, vermicelli, cabbage, cooking wine, soy sauce, chicken stock, salt, green onion, ginger, cinnamon, star anise, and peppercorns

2. Cut the pork belly into long slices

3. Blanch in boiling water, remove the blood foam and pick up

4. Wash the cabbage and cut into large pieces.

5. Wash and slice the onion and ginger

6. Heat the oil in a pan, add the onion, ginger and pork belly and stir-fry.

7. Add soy sauce and cooking wine and stir fry

8. Add water

9. Bring peppercorns, cinnamon, salt and star anise to a boil over high heat, then simmer over low heat for 30 minutes

10. When the pork belly is almost cooked, add the cabbage and stew for 5 minutes

11. Add vermicelli and simmer for 2 minutes

12. Add chicken essence and stir-fry evenly before serving.

Tips