How to make noodle soup

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make noodle soup.

1. Mix the dough together and make sure it is a little harder.

2. Knead the dough until smooth and roll it into a thin round cake

3. Let the rolled round cakes dry for a while, and use cookie cutters to carve out various shapes of dough leaves.

4. Remove the excess dough

5. Place the prepared noodles on the lid to dry

6. Prepare a ham sausage and a rapeseed, wash and cut into sections

7. Cut the green onion and ginger into shreds and add some peppercorns

8. Heat the oil in the pan, add the scallion, ginger and peppercorns and sauté until fragrant

9. Add ham and rapeseed and stir fry

10. Add salt, water, put in pork balls and cook until boiling

11. Put the noodles in after the pot boils and cook until the noodles float to the top.

12. Add some sesame oil, serve in a bowl, and enjoy!

Although the method of making noodle soup is very simple, it is also the result of my sweat and crystallization. I believe that you are different and can definitely create different delicacies.