It may be okay to eat casually when you are single, but if you have a family, especially if you have children, you must not neglect their diet. No matter how busy you are, you should make sure your children get enough nutrition. In fact, the new sponge cake is very easy to make, and what is commendable is that it is also very nutritious. 1. Prepare the necessary materials 2. Separate the egg white and yolk into two water-free containers, and add two drops of vinegar to the egg white. 3. Weigh the corn starch, cake flour, milk, sugar, etc. at the same time. 4. Pour the oil into the egg yolk and beat it 5. Mix corn starch, cake flour and baking powder evenly and sift into egg yolk. Be sure to sift. 6. Stir evenly without dry powder and bubbles. 7. Beat the egg whites 8. When the egg whites are beaten into fish-eye bubbles, add half of the sugar and continue beating. 9. Continue to beat the egg whites. Add the remaining half of the sugar while the egg whites are still hanging on the whisk. 10. Continue to beat the egg whites. When you pick up the whisk, the egg whites will stand up and pointy. The egg whites are ready. 11. Take one-third of the whipped egg whites and stir them into the egg yolk liquid. 12. Use the method of flipping up and cutting down to blend the egg white into the egg yolk liquid 13. Stir the mixed liquid with the remaining two-thirds of egg whites 14. Pour the mixture into a nine-inch square mold after it is evenly stirred and free of dry powder. Pick up the mold, put it down and shake it several times to shake off the bubbles inside and smooth the surface. 15. Preheat the oven to 160 degrees, and bake on the middle layer for 55 minutes. The time can be increased or decreased according to the temperature of your oven. When the time is almost up, poke a toothpick inside. If there is no batter on the toothpick after pulling it out, the cake is ready. 16. Turn the mold upside down to cool. 17. Cut into pieces People usually don’t cook because they are busy or don’t know how to cook. The method of making the new sponge cake is very simple and can be mastered with a little learning. It is worth recommending. |
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