How to make seafood noodle soup

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make seafood noodles.

1. Put the clams in sea water or salt water to remove sand for half an hour

2. Peel and wash the potatoes

3. The crispy pork left over from lunch tastes good, add it into the stew to enhance the flavor

4. Peel and wash the potatoes, cut into thin slices and put them in clean water

5. Heat the pan, add oil, and when the oil is hot, add the crispy pork and chopped green onions and sauté until fragrant.

6. Add potatoes and stir-fry

7. Stir-fry for one or two minutes, add some soy sauce, add water and bring to a boil, add clams after the soup boils.

8. Add eggs when the potatoes are almost cooked and stir

9. After the pot boils, add sesame oil and coriander and serve.

10. Boil water and cook noodles while the soup is stewing. After the noodles are cooked, put them in cold boiled water to cool them down. After it cools down, take it out, pour the marinade on it and you can start eating.

11. Because the weather is too hot and I don’t want to eat hot food, I made myself some sesame sauce noodles

I am very happy that I shared with you the recipe of seafood noodles today. If it suits your taste, you might as well try it. I believe you will love its taste.