How to make mustard tuber lotus root strips

We are a nation that pursues delicious food, and we are very particular about eating. Below, I will introduce to you a recipe for pickled mustard and lotus root strips. You can try to make it yourself after reading this.

1. Peel the lotus root, wash it, cut it into slices vertically, and then cut it into strips.

2. Peel and chop the ginger and garlic, and wash and chop the green onions.

3. Unpack the mustard tuber and pour it into a small bowl for later use.

4. Heat the wok with cooking oil, and sauté the scallions, ginger, and garlic.

5. Add the lotus root strips and stir-fry twice, then pour in half a small bowl of water and simmer for a while until the lotus root strips are cooked.

6. Add the pickled mustard tuber and stir-fry evenly.

7. Add salt, light soy sauce and MSG, stir well, then turn off the heat and serve.

The specific steps for making the dish of pickled mustard tuber and lotus root strips have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.