How to make garlic sausage rolls

Although you don't have to wash vegetables, cook, or wash dishes when eating out, the food in restaurants outside is not necessarily sourced from regular sources and sometimes you might eat something wrong. For the sake of your health, it is better to cook at home. Garlic sausage rolls are easy to make and you can master them with a little thought.

1. Mix the dough and wait for it to open.

2. Because there was a leftover sausage at home, it was irregular in shape and difficult to cut.

3. Cut some noodles and roll them into long strips.

4. Start wrapping from one end, you can press it in circles or turn it along the way.

5. Let the dough rise a little longer before steaming. It will be softer and more delicious!

6. Hehe~ In life, eating and drinking are the most important things, muah!

A simple home-cooked dish only takes a dozen minutes to make. Garlic Sausage Rolls is easy to learn and make. Just prepare the necessary ingredients and you can make a delicious dish.