How to make osmanthus wine cake

With the continuous improvement of life, our requirements for food are getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a method of making osmanthus wine cake. Come and learn it quickly!

1. All dry ingredients.

2.12 Wet raw materials other than butter.

3.21 Use the oil method machine to knead the dough into a smooth dough.

4. Roll it into a ball and place it in a bowl covered with a plastic bag. Refrigerate and ferment overnight.

5. Take out the food and warm it up one hour in advance the next day.

6. Shape 1900 grams of dough into a ring and place it in an angel mold for fermentation.

7.2 Divide the dough into 900 grams and several 100-gram doughs.

8. Shape 100 grams of dough into round cakes and let it rest for 15 minutes.

9. Do not add oil to the pan and fry the fermented rice cake until both sides are golden brown.

10. Cut into pieces and arrange on a plate.

11.Put the dough in the angel mold, preheat the oven to 120 degrees and bake for 30 minutes.

12. Look at the cross section, it’s not bad either.

After reading the editor’s detailed analysis of osmanthus fermented rice cake, do you want to try it? But if you want to make it delicious, it depends on your own ability.