How to make celery meat pie

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. Well, let me introduce to you how to cook celery meat pie.

1.12 Add a little salt and hot water to the flour, stir until it becomes flocs, then knead it into a smooth dough with your hands. Cover with plastic wrap and place it in a warm place to rise for about 1 hour. Take it out to exhaust the air and continue kneading. After it has risen again for 15 minutes, the basic dough is ready.

2.21 Wash the celery and remove the leaves (do not throw away the leaves), blanch the celery stalks in boiling water, then take out and chop.

3. Wrap the chopped celery in a clean cage cloth, squeeze out the moisture and set aside.

4. Add scallion, ginger, cooking wine, light soy sauce, dark soy sauce, salt, sugar and MSG to the meat filling and stir quickly in one direction until it becomes firm.

5. Add the chopped celery, mix well and continue beating in one direction until the filling is ready.

6. Knead the dough into even long strips, divide it into several small doughs, flatten the small doughs with the palms and roll them into round cakes, wrap the fillings in them, seal them facing down, and gently roll them into cakes.

7. Brush a layer of oil in the electric baking pan, put the wrapped dough in, and also brush a layer of oil on the surface of the dough. After one side is baked, turn it over and bake until both sides are golden brown.

Maybe you have eaten celery meat pie in a big hotel, or maybe you have eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.