How to make cherry jam cocoa cupcakes

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. I’d like to introduce to you a cherry jam cocoa cup cake. You can make it at home in the future.

1.12 Beat the eggs. Take the eggs out of the refrigerator and let them cool down for a while. Eggs that are close to room temperature are easier to beat. Add sugar to the eggs and beat them directly

2.21 The egg liquid slowly becomes fluffy and grows taller. When it stops growing taller and obvious lines appear on the egg liquid, it is done.

3.1 Pour the mixed cake batter into a piping bag and squeeze it into the cake mold with a paper mold, filling it 70% full. Preheat the oven to 180 degrees for 5 minutes, put the baking tray in, and bake at 180 degrees for about 25

4.2 Mix the low-gluten flour, cocoa powder and baking powder, sieve them together, add milk and melted butter in water, and stir evenly. Add the beaten egg mixture to the cocoa batter in batches, mixing from bottom to top.

5. While the cake is baking, let's make the jam. Put a small spoonful of corn starch in a bowl and dilute it with a bottle of rum.

6. Remove the core of the cherries, add a small amount of water and blend them into a paste in a blender. Put them into a pot, add sugar and cook for a while, then add the rum starch solution and cook until it becomes sticky. I really like the taste of rum and fruit.

7. Let the prepared cherry jam cool down and set aside

8. Add cocoa powder and powdered sugar to the melted butter at room temperature and beat until slightly fluffy.

9. After the cake is baked, let it cool down a little and squeeze the cocoa butter around the cupcake

10. Put the cherry jam in the middle with a spoon and enjoy it~

This is the introduction of Cherry Jam Cocoa Cup Cake. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!