How to make cabbage dumplings

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce how to cook cabbage dumplings.

1. Prepare glutinous rice flour and cabbage

2.1 Knead into the shape as shown. It is recommended to keep it slightly wet to make it easier to make dumplings.

3.2 Pour the warm water into the glutinous rice flour, stir until it becomes flocculent, and start kneading.

4.121 All finished

5.212 Roll into small balls and finger shapes

6. Prepare a pot of boiled water and boil it

7. Put the prepared dumplings in and scrape the bottom of the pot with a spatula to prevent them from sticking.

8.1 Place the dumplings on a plate and set aside, leaving the water in the pot.

9.2 After about 5 minutes, the dumplings will float to the surface and are ready.

10. While the water is boiling, cut the cabbage into small pieces

11. Pour some oil into the pan and stir-fry the cabbage.

12. Pour the fried cabbage into the water used to cook the dumplings.

13. After the water boils, put the dumplings in

14. Add onion, salt and chicken essence

15. Serve immediately after the water boils.

16. Paired with sandwiches and mashed bananas, you have a perfect breakfast.

The method of making delicious cabbage dumplings that the editor will introduce today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and eat delicious food!