How to make corn yam cake

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make corn yam cakes.

1.Shell the steamed corn.

2.12 Wash the yam.

3.21 Dice the yam and mix with the corn kernels.

4. Add flour and water, and make it a little thinner.

5. Pour a small amount of olive oil into the pan and smooth it out.

6. Pour in the corn and yam paste, spread it flat with a spatula, cover with a lid and fry briefly.

7. After the batter solidifies, turn it over and fry until both sides are golden brown. Remove from the pan. Sprinkle sugar on the cake~~~The yam is crispy, the corn is sweet and sticky, and the cake is fragrant

Have you learned how to make the corn yam cake that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.