How to cook Spanish mackerel and eggplant in beer

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of stewing Spanish mackerel with beer and eggplant.

1.121 Make cuts on the fish, sprinkle with salt and cooking wine and marinate for about 10 minutes.

2.212 Remove the internal organs and head of Spanish mackerel and clean it

3. Wash the eggplant and cut into dices

4. Slice the ginger, cut the green onion into small pieces, cut the coriander into pieces, flatten the garlic, and prepare the aniseed and bay leaves

5.1 Add the aniseed, bay leaves, onion, ginger and garlic and stir-fry until fragrant

6.2 Heat the oil pan, add the Spanish mackerel and fry until golden brown

7. Pour in appropriate amount of soy sauce

8. Add appropriate amount of sugar

9. Pour in appropriate amount of white vinegar and stir well

10. Move the fish to one side of the pot and add the eggplant

11. Stir-fry the eggplant with the soup for a while

12. Pour in the beer until it covers the fish, cover and bring to a boil over high heat then simmer over medium heat for 15-20 minutes

13. Open the lid in the middle and stir it, add appropriate amount of salt to season

14. When the soup is almost dry, add coriander and serve.

The detailed steps of stewing Spanish mackerel with beer and eggplant have been introduced, and I believe you have basically understood it. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.