How to make old pigeon stewed with ginseng soup

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make old pigeon stewed with ginseng soup.

1. Prepare the American ginseng cubes and wash the old pigeons for later use.

2.12 Soak the American ginseng cubes in water for 30 minutes, cut the old pigeon into pieces and set aside.

3.21 Take a pressure cooker, put two bowls of water in it, put in a triangular steaming rack, and place the steaming rack in the reverse direction, that is, the corners facing up.

4. Take a stew pot, put it on the steaming rack in the pressure cooker, pour the old pigeon into the stew pot, then pour the soaked American ginseng cubes and the soaked ginseng water into the stew pot, and add two small bowls of water.

5. Cover the stew pot with lid, then cover the pressure cooker with lid, turn on high heat, and when the pot starts to steam, turn to low heat and simmer for 1 hour.

6. After 1 hour, turn off the heat. Wait for the steam to come out of the pot, then open the lid. The old pigeon stewed with ginseng is ready.

7. See the finished product picture.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the old pigeon stewed with ginseng soup that I will introduce to you today?