How to make Northeastern cold gluten (sometimes called beef tendon noodles)

What is life? It is a mixture of all kinds of feelings. Eating is an issue that common people are concerned about. How to eat well and eat deliciously? Cooking by yourself is the happiest thing. Learn a few simple dishes and make a few of them after get off work. Let’s learn how to make Northeastern cold gluten (some called beef tendon noodles).

1. Boil the soaked gluten in boiling water for half a minute and take it out.

2. Prepare shredded carrots, cucumbers and coriander.

3. Prepare the sauce: two spoons of fermented bean curd juice, vinegar, salt, sugar, chicken essence, cucumber shreds, carrot shreds, coriander, water, gluten and mix well.

4. After mixing, add the fried peanuts and sesame seeds. It tastes sweet and sour. If you like spicy food, you can add chili oil.

Northeastern cold gluten (sometimes called beef tendon noodles) is a simple dish that won’t take up too much of people’s time. You can make a dish in your spare time and enjoy the delicious taste. That’s life.