Asparagus and ham oatmeal pancake recipe

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you make it more smoothly, I will first introduce the method of making asparagus ham oatmeal pancakes.

1. Put a little oil in a pan and fry the oatmeal on low heat until fragrant (those who are losing weight can directly fry without oil). When you smell the aroma of oatmeal, turn off the heat and set aside.

2. Crack eggs into a bowl and add fried oatmeal

3. Pour in flour

4. Then stir evenly and slowly add a little water until the batter can be scooped up with a spoon and left in a straight line.

5. Add sliced ​​ham and chopped asparagus

6. Stir well, add salt and a little sugar and mix well

7. Heat the pan, add a little oil, then turn down the heat and pour in half of the batter

8. Tilt the batter left and right and spread it flat on the bottom of the pan. Slowly fry it over low heat until one side is golden brown. Turn it over and fry it for a while.

Thank you for reading this article and learning how to make asparagus ham oatmeal pancakes with everyone. Sharing delicious food with everyone is my greatest joy.