How to make radish and cabbage stewed with vermicelli

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of stewing radish, cabbage and vermicelli.

1. Soak the wide vermicelli in hot water in advance

2. Wash the radish, cabbage, lean meat, pepper and coriander. Cut the radish and cabbage into thin strips, cut the lean meat into fine cubes, and chop the coriander, chili, ginger and garlic. I forgot to take a picture of this process.

3. Heat a pan with a proper amount of oil, add chili pepper, ginger, garlic, and peppercorns to release the aroma, then add the lean meat cubes and stir-fry until the meat changes color, then add a small amount of dark soy sauce

4. Add the radish strips, stir-fry and cover with lid for two minutes

5. Pour in the chopped cabbage and fry until it becomes soft, then add about two spoons of salt.

6. Add the softened vermicelli and appropriate amount of boiling water. Bring to a boil over high heat and then turn to medium heat for half an hour. Stir several times in the middle to prevent the vermicelli from sticking to the pan.

7. When the vermicelli is a little mushy, add some dark soy sauce and stir a few times. Turn off the heat and simmer for a few minutes. Add chicken essence, coriander and sesame oil to taste.

8. Radish and cabbage contain a lot of water, so most of them become vermicelli when they are out of the pot. The amount of vermicelli should be reduced

It takes careful research to make radish, cabbage and vermicelli stewed together. Once you know how to make it, you will definitely want to show off your cooking skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.