How to make the homely recipe of stewed potato chips?

Potatoes are a kind of vegetable that everyone likes. Although potatoes are not good-looking, their nutritional value and taste are top-notch, and they have many benefits to people. Among them, potatoes give people a great taste experience. People can use potatoes to make all kinds of delicious dishes. For example, stewed potato chips is a very delicious meal. Let’s take a look at how to make stewed potato chips at home?

Stewed potato slices is a home-cooked dish in my country, with potato slices as the main ingredient. The main types include beef stewed with bean slices, pork ribs stewed with potato slices, etc., which are very good for the body. Delicious, popular cuisine. There are various approaches.

Method 1:

1. Slice the potatoes and peppers, and cut the green onions into sections for later use (if there are no green onions, use scallions instead).

2. Pour oil into the pan, heat it, add the scallions and stir-fry, then add the potato slices and stir-fry until the surface turns yellow.

3. Add water, almost covering the potato slices (depending on whether you like broth), cover the pot and simmer.

4. When the soup is almost reduced, add chili, soy sauce, thirteen fresh spices and salt to continue reducing the soup and serve.

Method 2:

1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of cooking wine, 1/2 teaspoon of salt, 1/4 teaspoon of sugar, appropriate amounts of scallion segments and ginger.

practice:

1. Rinse the beef brisket with cold water and cut into 3cm cubes.

2. Wash the potatoes, slice them and set aside. Cut the ginger into thin slices.

3. Put the beef chunks into a soup pot and add enough cold water to completely submerge the beef chunks. Bring to a boil over high heat and continue cooking for 2 minutes. After the blood foam has completely dried out, remove the beef chunks.

4. Put the beef chunks into the pot, add star anise, bay leaves, light soy sauce, dark soy sauce, cooking wine, scallion segments and ginger slices. Then pour water into the pot, bring to a boil over high heat and then simmer over low heat for 60 minutes.

5. Finally, put the potato slices and hot peppers into the pot, add salt, mix well and continue to simmer over low heat for 20 minutes.

Method 3:

1. Wash the eggplant and potatoes, and cut them into shapes of your choice; slice the pork; slice the chili pepper.

2. Heat oil in a pan, add chopped green onion and stir-fry until fragrant. Add the meat slices and stir-fry until they change color. Then add the soy sauce and stir-fry evenly. Next, add the eggplant and potatoes into the pan and stir-fry. When the eggplant is a little wilted, add water. The water should just cover the eggplant and potatoes. After the water boils, add star anise, a little five-spice powder and salt, simmer for about fifteen minutes, add garlic slices and chili peppers and stir-fry evenly.