What is the recipe for sweet potato jelly?

In fact, it is easy for some friends to use sweet potato flour to make sweet potato jelly, because this way of eating is very popular among friends in some areas, and the taste is also very good, which is especially suitable for consumption in summer. The method of making sweet potato jelly actually requires a good ratio of sweet potato starch and water. If there is too much or too little, it will affect the taste.

Homemade sweet potato jelly

Sweet potato jelly is one of the snacks that Sichuan people use to cool off. It is smooth, delicious, and icy. It is also very easy to make. You only need to use sweet potato starch and water, boil it into a paste, let it stand to form, cut it into small pieces, add various seasonings, and you can start eating! Isn’t it exciting to think about it? It’s better to take action than to be excited. Come and learn how to make it!

Ingredients: sweet potato starch, soy sauce, sesame oil, chili oil, cucumber shreds, minced garlic, water

practice:

1.

Mix sweet potato starch and water in a ratio of about 1:4 to 1:5;

2.

After stirring evenly, filter out the impurities;

3.

Put the starch liquid on the stove, cook over low heat and stir constantly;

4.

Turn off the heat immediately after the transparent gel is completely formed;

5.

Put it in a container, let it cool, cover it and refrigerate for more than two hours;

6.

Put the refrigerated jelly on the cutting board;

7.

Cut into strips;

8.

Place on a plate, top with cucumber shreds, minced garlic, and seasonings and mix well.

Warm tips: If the cut jelly is too sticky, you can put it in cold water for a while, take it out immediately and drain the water. This will make it easier to mix.

How to make delicious sweet potato jelly

The jelly made with sweet potato flour can be directly added with seasonings or mixed with cucumber shreds to make a cold dish. This is the most convenient and heat-relieving way to eat it. However, some people cannot eat raw or cold food, such as pregnant women. So, what should they do if they want to eat sweet potato jelly? Stir-fry it! Here are some delicious stir-fried sweet potato jelly recipes for you!

Jelly Scrambled Eggs

Ingredients: jelly, eggs, green onions, pepper powder, salt, chicken essence, onions, vegetable oil, soy sauce

practice:

1.

Soak the jelly in water to separate the jelly and not stick together;

2.

Take out the jelly, cut off the longer ones with a knife and place them on a plate, and chop the scallions and onions;

3.

Whisk eggs;

4.

Heat oil in a pan;

5.

Add eggs and spread them out until they are slightly solidified;

6.

Add onions and chopped green onions and continue to stir-fry;

7.

Then add soy sauce and pepper powder;

8.

Finally, add the jelly and continue stir-frying for a few minutes, then add salt and chicken essence when serving.

Spicy jelly

Ingredients: jelly, salt, vinegar, onion, ginger, garlic, oyster sauce, chili, fermented black beans, chili sauce, spicy sauce, five-spice powder, shallot, sugar, vegetable oil

practice:

1.

Cut the jelly into small cubes and set aside. Chop the green onion, ginger, garlic and chili;

2.

Pour oil into the pan, add onion, ginger, garlic, and chili and stir-fry until fragrant. Then add fermented black beans, chili sauce, and spicy sauce. Stir-fry over low heat until the oil turns red, then pour in the chopped jelly.

3.

Stir-fry the jelly evenly in the pot, add five-spice powder, pepper powder, a small amount of sugar, soy sauce and oyster sauce, add salt according to the saltiness, and add chili powder if you like spicy food;

4.

Continue to stir-fry over low heat to allow the seasoning to coat the jelly evenly but do not stir-fry over high heat until the seasoning becomes bitter;

5.

Finally, sprinkle a handful of chopped green onions, mix well while hot to enhance the flavor and serve.