How to make the universal sauce for jelly

When you take us to a restaurant and see the delicious dishes, we almost drool when they are served. We can also try to make these delicious dishes ourselves. The editor will now introduce to you the universal sauce for jelly. After reading this, you can go to the kitchen and make it yourself.

1. Take 1 spoon of sesame paste and dilute it with warm water

2. Add sesame oil

3. Add chili oil

4. Add an appropriate amount of vinegar. If you like sour food, you can add more. It tastes better when it is sour.

5. Add sugar, salt and roasted sesame seeds

6. Finally, add the minced garlic, fermented black beans and sauerkraut dumplings of instant noodles.

7. Stir well

Making the universal sauce for jelly is no problem for our parents, but for young people who have to eat whatever they want, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.