How to make cold purple radish

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of cold-mixed purple radish. Let’s improve your cooking skills quickly!

1. Wash the purple carrot with skin and cut into small strips

2. Add 1.5 teaspoons of salt and mix well. Marinate for 30 minutes.

3. Squeeze out the water

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the cold-boiled purple radish which is more suitable for lazy people. You may as well try it.