How to make shrimp and green onion stewed eggs

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make shrimp and scallion stewed eggs together, which is really enjoyable.

1. Crack the eggs and filter through a strainer several times.

2. It’s OK if there are no bubbles on the surface of the egg liquid.

3. Soak a handful of dried shrimps in 40-degree warm water until soft, then add chopped green onions and soak for 5 minutes.

4. Take another bowl and pour in warm boiled water with a volume twice that of the egg liquid, add a little salt, a few drops of cooking wine, a spoonful of light soy sauce, and then mix the two bowls of liquid. After mixing, the water should be about 4 times the amount of egg liquid.

5. Slowly pour the seasoned water into the egg liquid, stir gently and evenly, cover the mouth of the bowl with plastic wrap to prevent bubbles from affecting the appearance. Steam on high heat for 10 minutes.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe of shrimp and green onion stewed egg, you will definitely want to try it yourself, so act quickly.