How to make steamed egg custard

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn from me how to make steamed egg custard.

1. Ingredients include: 2 eggs, green onions. Seasonings include: raw autumn vegetables, oyster sauce, sugar and salt.

2. Two egg yolks leaning against each other.

3. Beat the eggs and add water in a 1:1 ratio.

4. Pour into a dish and skim off the foam with a spoon. This part is very important because after the foam on top is cooked, it will form bubbles on the surface of the egg, making it look bumpy.

5. Skim off the foam and make the surface smooth.

6. Put it into the pot over water.

7. Cover the eggs with a plate to prevent the steam from the pot lid from dripping into the eggs and forming bumpy bubbles on the surface.

8. Steam over high heat for 5 minutes, then simmer for two or three minutes after turning off the heat (the steaming time will vary depending on the number of eggs).

9. The mirror-smooth eggs are out of the pot. Pour in the seasoning just now and sprinkle some chopped green onions. It's light, smooth and tender, and goes great with rice.

After reading the editor’s introduction, you should be very interested in this steamed egg custard! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!