How to make Korean pork bone soup

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the meals cooked at home are the most delicious. Today, the editor will teach friends who like to cook how to make a Korean pork bone soup so that the family can eat more healthily.

1. Prepare all the ingredients.

2. Rinse the pig bones with clean water and they will turn white.

3. Cut the apple into shreds and soak them in clean water.

4. Peel the chestnuts, cut the radish into pieces, and cut the onion into shreds.

5. Pour a little sesame oil into the wok and sauté onions and apples.

6. Add pork bones.

7. Stir-fry until the pork bones change color and emit fragrance.

8. Pour into the casserole and add appropriate amount of water.

9. Add cooking wine.

10. Add chestnuts.

11. Cover and bring to a boil over high heat and simmer for 1 hour.

12. Then add the radish.

13.Cook the radish until transparent, then add scallion and minced garlic.

14. Add salt.

15. Add pepper to taste.

16. Bring to a boil, pour in sesame oil and turn off the heat.

The method of making Korean pork bone soup has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.