How to make Korean bean sprout salad

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make Korean cold bean sprouts.

1. Wash the soybean sprouts with clean water, add water to a wok and bring to a boil, turn off the heat, then pour the soybean sprouts into the wok, stir evenly until the soybean sprouts are cooked. Soybean sprouts forest dry water.

2.1 Pour the sauce on the bean sprouts and mix well.

3.2 Put homemade Korean kimchi hot sauce, sugar, salt and MSG into a bowl and stir well to make a sauce.

4. A bowl of century egg porridge with Korean cold bean sprouts for breakfast is so delicious.

After reading the editor’s detailed analysis of Korean cold bean sprouts, do you want to try it? But if you want to make it delicious, it depends on your own ability.