How to make Tunisian pancakes

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make Tunisian pancakes.

1. Fold the crust into a square and spread cheese or your own meat sauce on it.

2.1 Heat the pan, add a little salad oil, fold the pancake into a triangle, and fry it in the pan

3.2 Beat the eggs next to the other fillings

4. Use a fork or spoon to carefully press the edges of the pancake. Because the egg white solidifies when heated, the edges of the pancake will naturally close.

5. Turn it over and fry the other side. Fry each side for no more than one minute, because the crust is very thin and it is easy to burn. At this time, the egg white has just solidified, while the egg yolk is liquid.

You have an extraordinary level of understanding, so with the specific recipe for Tunisian pancakes, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.