How to make Durian Cake Roll

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make durian cake roll with me now.

1. Materials for making cake.

2.12 Crush and filter the durian, add sugar to the whipped cream and use a whisk to beat it until it becomes creamy, then add the durian filling and mix well to make the durian filling!

3.21 Add sugar and eggs and beat until they expand and turn light in color. Add sifted flour and stir well. Stir from bottom to top and do not make circles!

4.12 stir it up!

5.21 Beat the egg whites, adding sugar in three times and beat until it becomes wet. Add one-third of the egg whites into the egg yolk paste and mix well. Then add all the egg yolk paste into the remaining egg whites and mix well!

6. After the egg yolk and egg white are mixed.

7. Pour into a baking tray lined with tin foil and remove any bubbles!

8. Put it in the preheated oven, 185 degrees, 15 minutes! Release

9.Spread durian filling and roll it up!

10. Roll well

11. After putting them in the freezer for 15 minutes, take them out and cut them one by one! It’s time to eat!

12.This is a meat floss roll. If you change the filling slightly, it will have a different flavor! Easy to do

13. Meat floss, love you

It is not difficult to make durian cake roll, the difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.