How to make cocoa cream strawberry cake roll

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1. 5 egg yolks, 25g powdered sugar, 45g corn oil, 45g milk

2. 70g low-gluten flour, 15g cocoa powder

3. Mix and stir evenly

4. Beat 5 egg whites, 2 drops of white vinegar, and 80 grams of powdered sugar

5. Mix the egg yolk paste with the whipped egg whites

6. Pour onto a baking tray and bake at 170 degrees for about 35-40 minutes

7. Turn it upside down and let it cool

8. Spread the whipped cream evenly, spread the strawberry rolls on top, and put them in the refrigerator for half an hour. Slice and serve.

Cocoa Cream Strawberry Cake Roll] is not difficult to make, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.