How to cook rabbit meat with pickled pepper and chives

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of stir-frying rabbit meat with pickled peppers and leeks.

1. Ingredients and seasonings. I forgot to chop the leeks. Chop the pickled pepper and ginger into small pieces, chop the green and red peppers into small pieces, and cut the leeks into 1.5 cm long segments.

2. Wash the rabbit first, cut it into small pieces, boil water in a pot, blanch the rabbit meat, pick it up, rinse it with water and drain it.

3. Pour oil into the pan and heat it to 50%. Add pickled peppers, red peppers, Sichuan peppercorns, dried chili peppers, Pixian bean paste, and green peppers. When the seasonings are fragrant, add the rabbit meat and stir-fry. If you like it a little drier, stir-fry for a few more minutes.

4. After the rabbit meat is fried, add the leek, stir quickly, add salt, MSG and other seasonings, remove from the pan and serve. The dish is ready.

The dish of stir-fried rabbit meat with pickled peppers and leeks is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.